Boston Area Gleaners rescues surplus farm crops for people in need. By working closely with local farms and volunteers, it bridges a gap in the food system and connects hunger...
Dreaming Out Loud’s mission is to develop economic opportunities for marginalized communities in Washington, DC by creating a healthy and equitable food system. In partnership with...
Hope’s Harvest RI is the first comprehensive, professionally managed, statewide farm-based food rescue organization in Rhode Island. It is fiscally sponsored by Farm Fresh Rhode...
Philabundance is the Philadelphia region’s largest food collection/distribution program, providing food to member agencies in nine core counties of the Delaware Valley. It collects...
Salvation Farms’ mission is to build increased resilience in Vermont’s food system through agricultural surplus management by reducing food loss on farms, increasing the use of...
412 Food Rescue was launched in 2015. It uses technology to connect food retailers with excess food to nonprofits and locates a volunteer force for the delivery. In just two years,...
Founded in 2001, The Campus Kitchens Project exists on campuses nationwide. At Campus Kitchens, student leaders are teaming up with their university administration, community...
The Center for EcoTechnology (CET) jumpstarts the development of a policy agenda and marketplace for innovative food waste diversion efforts in the commercial and institutional...
The mission of CommonWealth Kitchen (CWK) is to build a just, equitable, resilient regional economy. It builds viable food-based businesses as a means to generate assets and wealth...